Sorbic Acid Butters You can now make aesthetically

You can now make aesthetically appealing goodies for your bakery

A: Most glacé cherries are dyed—check the ingredient list for details

this pan is ideal for bakeries

freshest ingredients

Dried apricots are a great tasting and healthy snack

Sorbic Acid Butters You can now make aestheticallySorbic acid is a natural organic compound that is often used as a food preservative, preventing mold growth in foods. When sorbic acid is used in foods this prevents mold which can spread diseases. Sorbic acid extends the shelf life of food, making food to last longer and be stored and saved. Sorbic acid is used on bread to prevent blue mold, as well as wine, cheese, meats, and much more. If you are interested in preventing mold and want to extend the