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ripe Anjou pears with clover honey while simultaneously preserving tense acidity that lets us find our way to undercurrents of wet slate and smoky minerality
Cider making: no additions of any kind
along with suggestions related to a subject on which they were experts years before they built the place: how to sit around a table and have a bit of fun
most notably those made with whiskey
Indulge in the rich
2023 Apostolos Thymiopoulos, Rosé de Xinomavro, Naoussa, Greece Germany ripe Anjou pears with clover
