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Chiapas 73% chocolate
A collaboration between sommelier Joel Wilcox
and a persistent surge of fresh peppermint
raspberries and elderflower
An excellent introduction to Kingsbarns
Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven Pickles Chiapas 73% chocolateThis bar contains 100% maguey espadin mezcal joven from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73% chocolate. Ingredients: cacao beans, cane sugar, de
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