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The cha tou brewed gives a smooth taste and a lingering mouth-feel and cha qi
Roast Level: Light-Medium
Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 200 years of age
It is also the highest altitude area in Da Hu Sai
Area: Da Hu Sai village
2013 Yunnan Sourcing "Jing Mai Mountain" Wild Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample The cha tou brewed givesOur Jing Mai production is made entirely from the one family's garden in Mangjing village in the Jing Mai mountain area. Entirely hand picked and processed at every stage makes this an awesome tea with perfect profile and aging possibilities. Tea trees are between 80 and 150 years old growing naturally without the use of artificial fertilizers or pesticides! Strong pungent taste and cha qi can go 10+ infusions! 400 grams per cake (7 cakes per bamboo
