Argentinian Skirt Steak Fresh Rich and indulgent: ribeye is

Rich and indulgent: ribeye is prized for its succulence and bold flavour

Pan-seared and finished in the oven with herbs and garlic

roasted peppers

Our Milanesa de Carne is made from thinly sliced beef

while still enjoying the authentic flavour of Argentine beef

Argentinian Skirt Steak Fresh Rich and indulgent: ribeye isOne of Argentinas most iconic cuts. Our Argentinian Skirt Steak (Entraa) is thin, juicy, and intensely flavourful thanks to its rich marbling and open grain texture. A staple of every Argentine asado, its prized for its bold taste and quick cooking. Best enjoyed when: Grilled quickly over high heat for a charred crust and tender centre Marinated briefly to enhance its natural flavour Sliced thinly against the grain for maximum tenderness Served with