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Made in Italy with flavors derived from fine botanicals including handpicked juniper
Billecart-Salmon is the oldest continuously family-owned Champagne house
The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days
This wine ages in foudres for six months before bottling
Over the years
Pettinella, Montepulciano d'Abruzzo, Abruzzo, Italy 2021 lowalcohol Made in Italy with flavorsBlackberry, cherry, and black cherry scents gradually develop into a spicy, licorice aroma. Deep and concentrated, with precise and softened tannins. Perfect with red meats and other game. This wine comes from the vineyards in Tocco da Casauria. After the grapes have been destemmed and crushed they are left to ferment (with no added yeast) in 10hl steel containers without temperature control. Following racking, the wine is left to mature in wooden
