Appleton 21 Year Japanese After a brief re-closure in

After a brief re-closure in 1995

with ripe fruit and smoke aromas

His goal with Buzzard’s Roost is still the same as it was 19 years ago: to educate and share his love of whiskey

Master Distiller

Bursting with sweet and fruity aromas and inspired by Captain Bill Smith Grant

Appleton 21 Year Japanese After a brief re-closure inAppleton Estate 21 year rum is produced in Jamaica at the countrys most renowned sugar estates and is distilled using smaller copper pot stills that were designed for Appleton Estate. The rum is aged for 21 years in American oak barrels before being blended together. Once blended, the rum is re casked for two years to marry the flavors. Nose: Orange marmalade, milk chocolate and red pepper flakes. Palate: Demerara sugar, mocha, and plums. Finish: Long