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and marigold
We finish it with a turbinado simple syrup made with brown sugar
Sara is a craft bartender in Seattle at Hazelwood in Ballard
*Silver Medal - San Francisco Spirits Competition
and decaf coffee beans
Orange Curacao 750ml:In WA State and marigoldIts designed for the margarita, but mixes especially well with brown spirits. We start with a mix of neutral cane spirit (white rum), neutral grain spirit (vodka) and an aged 2 year French brandy. We move this into tanks and add three types of dried orange peel a sweet orange from Californias Central Valley, a bitter Laranha orange from Curacao and a Seville orange from Spain. We add in coriander, hibiscus, and vanilla. We finish it with a turbinado
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