Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm) Damascus ZA18 69 Layer The master craftsmanship shines through

The master craftsmanship shines through in every single product

The core is INOX AUS-8A Molybdenum Vanadium stainless steel

Rockwell hardness: 60-62

The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents

A Gyutou (Chef's) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm) Damascus ZA18 69 Layer The master craftsmanship shines throughDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.