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vanilla and mocha in the finish
known for producing the champagne of teas with exquisite flavor
Finca Teanzul
for six months
particularly as the cup cools
Marrakech Blend Trip vanilla and mocha in theBlend of Sumatra and Guatemala coffees. Floral and leafy fragrances with a dark stone fruit flavor and a subtle nose of anise, caramel and toasted almonds. Round, deep, silky, full body; well balanced and sweet with refreshing acidity. Chocolaty and spicy with notes of butterscotch, dark cherry, vanilla and mocha in the finish.
