Description

Ideal for focused gongfu sessions or side-by-side tastings against other Six Famous Mountains

It's perhaps slightly less sweet than the first flush Imperial Grade

and a village identity that remains intact

and stems and the fact that it maintained this purple color after processing

Finish & feel: Pungent

Wu Yi Shan "Qing Xiang Rou Gui" Rock Oolong Tea Teawares Type_Jingdezhen Porcelain Wares Ideal for focused gongfu sessionsA light roast take on classic Rou Gui (literally cinnamon), a Yancha cultivar prized since the Qing Dynasty. Spring leaf is gently fired to preserve high fragrance while revealing clean rock mineral sweetness and that signature cinnamon bark lift. Why its special True Qing Xiang style: light charcoal roast to spotlight aroma and clarity. Rou Gui cultivar delivers spice tinged florals over steady Wuyi minerality. Late April pick for concentrated

Exchange/Return Notes