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Tout Pres is made using the same process as the other two pinots
Fermentation takes place in open vats over 15 to 20 days
Decant for full expression in its youth and cellar with confidence for 10+ years from vintage
Colour: Bright
supported by crushed thyme and black pepper
Seppelt Para Liqueur Port No. 102 Old Liqueur Port 750ml product excl Tout Pres is made usingStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up
