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Local farmers make this special Gochujang together
또한 한국산 친환경 재료(유기농
fermented soybean
20년 넘게 대한민국에서 가장 많이 재배된 쌀 품종이 되었습니다
반투명 폴리카보네이트 소재는 일반 유리보다 200배
Muryangsoo Doenjang (400g) (Case of 18) Dessert gift Local farmers make this specialHighlights Earthy, nutty, and deeply savoryMuryangsus Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that cant be faked. . , . Ingredients: Meju (fermented soybean block), Korean Solar Sea Salt, Purified Water Net Weight: 400g Storage Method: Refrigerate after opening Best before date: Printed date on package Note: White surface mold may occur naturallysimply
US$ 4999.50
US$ 4999.50
US$ 4999.50
US$ 4999.50
