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After the fermentation it is smoothly clarified
COLOUR: Medium-layer cherry-ruby
The wine was bottled on January 2009 and aged for another 40 months
Good acidity and long finish where the sensations in the nose go on repeating
Cold maceration for several days and then sowed with sleeted yeasts
Maceración Carbónica 2018 After the fermentation it isDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo, 15% Viura VINIFICATION: Grapes harvested manually in boxes of 15kgs to mantain whole bunches before beimg incubated in the fermentation tanks, marinating in the cold for 4 days. Fermentation at a low tempreature to mantain the highest quality of floral and fruity aromas, slowly pressed in malolactic fermentation, before being filtered and bottled. AROMA: Intense fruity expression,
