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soft texture
long-lasting acidity
sandalwood
In the early 2000s
and dense with spice
Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml shrinkflation soft textureThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate
