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This is a very strong tea
The processing style is a medium-high level of roast done respectfully over several months time
Our "Wild Huang Zhi Xiang" grows wild at 950 meters of altitude (Middle Mountain) above Da An Village
2013 Yunnan Sourcing "Jing Mai Mountain" Wild Arbor Raw Pu-erh Tea Cake
Mao Xie has got a thicker and sweeter taste than its more floral counterpart Tie Guan Yin
2015 Three Cranes 55015 Recipe Liu Bao Hei Cha of Guangxi Gong Ting This is a very strong55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes Wuzhou Tea Factory). Much like ripe pu erh tea, liu bao is wet piled for for several weeks to allow fermentation to take place. The degree of fermentation depends on the amount of time the tea is wet piled and can differ depending on the intended outcome. The 55015 is wet piled for about 25 days, which is
