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and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods
The combination of flavors and textures makes it a great choice for both sweet and savory dishes
About the Manufacturer
not to mention tasty
stir until smooth
Light Molasses 4/1 gal Bleach_Unbleached and cream of tartar isLight golden brown natural molasses blend with the flavor and aroma of fine imported unsculptured molasses. Packaging: 4 1 gal Shelf Life: 6 months Country of Origin: USA Item Number: D 4739
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