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a French chocolatier renowned since 1884 for its dedication to traditional chocolate-making
Bonnat's Ceylan 75% Dark Chocolate is a distinguished single-origin bar crafted from cacao beans sourced from Sri Lanka
Crafted by aging heirloom cacao nibs from Belize in heavy-char new American oak barrels—previously used for aging Sonoma Brothers Distilling's three-year-old Straight Bourbon Whiskey—for six months
resulting in a harmonious balance of deep
This white chocolate retains the floral and fruity flavor profile of the Peruvian beans
Bonnat - Côte d'Ivoire 75% imported-products a French chocolatier renowned sinceBonnat's Cte d'Ivoire 75% Dark Chocolate is a single origin bar crafted from Forastero cacao beans sourced from Cte d'Ivoire. This chocolate offers a gentle yet robust earthy flavor, characterized by a medium roast that imparts a mild profile with minimal acidity and a lingering taste. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and heritage of fine French
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