Hi Gluten Flour - Sir Lancelot 50lb Cake Mixes Egg White Stabilizer: A Revelation

Egg White Stabilizer: A Revelation in Baking Science

Item Number: D-4514

Chocolate cookie bottomed in chocolate and topped with colorful sprinkles

Enjoy our bulk variety cake doughnut mix at wholesale pricing

Sturdy Aluminum Construction: Provides strength for hot

Hi Gluten Flour - Sir Lancelot 50lb Cake Mixes Egg White Stabilizer: A RevelationSir Lancelot is a true high gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY style pizza and bagels as well as adding strength to formulas high in whole grains. We call our high gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high performing, robust bread