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vibrant and very fruity
Bob Campbell and Wine Spectator
made up of rich red loam over coarse gravel
baking Christmas cake
nuts and buttered toast
Seppelt Para Liqueur Port No. 115 Old Liqueur Port 750ml L.A.S VINO vibrant and very fruityStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up
