Description

recipe 7513-10

2011 compression date

For more information on Purple tea read below:

2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain

Harvest Area: Man Nong village of Bu Lang mountains

2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea Weight:25 Grams Sample recipe 7513-10Another high quality ripe pu erh tea from Gu Ming Xiang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011. The tea was then stored in Menghai until late 2014 when it was pressed by Gu Ming Xiang. This is from the same wet pile batch as Hai Lang Hao's 2014 "Bu Lang Tribute Brick", but the blend is more tippy and gives a

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