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Basket Press Shiraz is fermented in open vats and pressed using traditional basket presses before maturation in seasoned American and French oak
Beginning to dry out
The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie
The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards
Great Gold – Catavinum World Wine & Spirits Competition 2021
2008 Grosset Springvale Riesling 750ml Biodynamic Basket Press Shiraz is fermentedGrosset Springvale Riesling was formerly labeled as Watervale. Critic tasting note: "Like some of the other 2008s, this wine seems to be evolving rapidlya common enough occurence in hot vintages. Apple and citrus flavors still dominate, but the wine is already showing hints of honey and toast. Drink it now and over the next 35 years." 90 100, Wine Enthusiast Drinking Window: 2012 2028 Alcohol ABV: 12. 5 13%
