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The wine is sulfured and rests sur lies until late Spring
the birthplace of the Saint-Joseph appellation
The herbs are dried at the fresh mountain air and then fermented with spring water
The blend for Forts de Latour can vary from one year to the next but there is always a higher proportion of Merlot (25 to 30%) compared to the Grand Vin
each vintage”
Christophe Lepage, Pinot Noir "Cuvée du Tonnelier" VDF, Burgundy, France 2023 certifiedorganic The wine is sulfured and"The Cooper's Cuve" Christophe Lepage's Pinot Noir is an easy drinking, berry forward wine. Light and lifted on the palate, with notes of raspberry and red currants leading to a delicate but savory finish makes this a very classic French Pinot.
