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Gari is also known as pickled ginger or amazu shoga in Japanese
Its flavour is described as rich
1 Hokkaido Scallop 500 gr
• Net Weight: +-200 - 500 gr
Flavor of chilli spices makes it a delicious entree that can be eaten immediately after thawing
A5 Wagyu Kamenoko Best Seller Gari is also known asThe A5 Wagyu Kamenoko is the lower thigh of the Japanese Wagyu. Net Weight: + 200gr Storage Guide Freezer upto 1 month. Do not put back into the freezer after thawing.
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