Zidarich, Teran, Friuli-Venezia Giulia, Italy 2019 lowintervention a different approach to the

a different approach to the Tuscan taste

fruit from Piedlong ripens about two weeks later than on La Crau

Although the family also grows some international varieties for its classic method sparkling wines

and Runway Vineyard in the Santa Maria Valley

The wine is raised for a minimum of 6 months in foudre

Zidarich, Teran, Friuli-Venezia Giulia, Italy 2019 lowintervention a different approach to theThis indigenous red grape variety has existed in the Carso since Roman times, and it is an addictively delicious, vibrant, exuberant, and light on its feet counterpart to the strikingly mineral white wines of the area. Benjamin Zidarich explained that Teran has the most anthocyanins of any red grape variety in the world, and its alcohol levels rarely broach 12%. There is a certain Barbera like quality to the crunchy, earth tinged red fruits and the