Description

In Morocco

known for producing the champagne of teas with exquisite flavor

with refreshingly sweet acidity

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nutty flavor

Colombia Trip In MoroccoGrown in the Timana Huila region, our Colombia coffee is fragrant of rose petals, tangerine, oats and prune, with hints of peach and cantaloupe. Dominant notes of strawberries and orange marmalade, with some ripe peach linger on the finish. Crisp, juicy brightness with a sweet cherry tomato acidity and a syrupy, creamy body.

Exchange/Return Notes