Carpano Botanic Bitter Workshop With 70% cacao and 30%

With 70% cacao and 30% oat milk this is Fine & Raw's creamiest bar

Lavender and juniper provide herbal and floral notes

The first release from farm-to-glass Boatyard Distillery in Lough Erne

A deliciously juicy wild red

Inspired by Singapore's iconic satay sauce

Carpano Botanic Bitter Workshop With 70% cacao and 30%A delightful infusion of bitter orange peels, saffron, sandalwood, cinchona, rhubarb, zedoria, gentian, myrrh and wormwood. The assertive bitterness is balanced out with 150g of sugar per litre, which is about half as much sugar as some of its competitors (Campari, for one). It tastes like a cross between Aperol and Campari with a whisper of Fernet. A great Negroni agent. Italy 25% ABV 1000 ml