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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
while preserving the original character of the Big Snow Mountain terroir
Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao
Each Gaiwan is 165ml (+/- 10ml) in volume (measured to the brim without the lid on)
This pressing is a blend of the tippier (smaller) and more potent leaves
The unprocessed sugar (from cane stalks) imparts a special aroma and taste which commingles with the tea making it a lovely experience
2025 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake Weight:1 Cake (250 Grams) while preserving the original characterThis is a premium blend that we've named "Ba Wang" , which means something like "Badass King." "Ba Wang" is a sort of neo classical pu erh tea cake title. After all, imitation can be the highest form of flattery! Although there are many cakes called "Ba Wang," I think you'll agree ours is among the best! Composed of tea from 6 different villages (Menghai, Simao, and Lincang), this cake is bitter, sweet and chocolatey with warm cha qi, thick body and a
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