Bonnat - Chocolat au Lait et Pain d'épices - Case of 15 retail-only Bonnat's Chuao 75% is an

Bonnat's Chuao 75% is an exceptional single-origin dark chocolate crafted from rare cacao beans grown near the village of Chuao

Baiani's Orange Zest Chocolate is a bright and aromatic blend of rich Brazilian Trinitario cacao and vibrant citrus

​Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co

Subtle notes of honey

this confection offers a balanced flavor profile that appeals to both peanut butter and chocolate enthusiasts

Bonnat - Chocolat au Lait et Pain d'épices - Case of 15 retail-only Bonnat's Chuao 75% is anBonnat's Chocolat au Lait et Pain d'pices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread. Crafted by Maison Bonnat, a renowned French chocolatier since 1884, this 100g bar encapsulates the warm, nostalgic flavors reminiscent of cherished Christmas memories.