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and their fruit is sourced from the Midwest and West Coast from farmers committed to organic practices and regenerative farming
It is a versatile bar staple whose quality elevates common classic cocktails and stands on its own as aperitif served on the rocks or with a splash of soda
“Appassimento” style
Certified Vegan
bold expression that is tart and a tad funky with great body and tannin
Castel Pujol Folklore Naranja 2025 New Zealand and their fruit is sourcedTrebbiano and Petit Mensang from Rivera, Uruguay; Trebbiano macerated on its skins along with Petit Manseng skins for 90 days; medium bodied and dry with notes of flowers, peach, candied ginger, and incense, with rustic earthy undertones, balanced acid, and dry tannins on the finish. Organic and Sustainable
US$ 157.50
US$ 350.00
US$ 13608.00
