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Crunchy Spicy Salmon
Chilean Seabass has been touted for its silky texture and buttery flavor
It is also the name of a traditional spice mix that commonly compromises seaweed
It has been a favorite food of the Japanese and USA people
It is best cooked and served in Saikyo Miso
Hamachi Slice Best Seller Crunchy Spicy SalmonHamachi is often called as Yellowtail. It has been a favorite food of the Japanese and USA people. It is characterized by a tender but firm texture. Product Information Net Weight: + 100 gr. Vacuum Sealed. Storage Guide Freezer upto 2 weeks.
US$ 24.00
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US$ 45.00
