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If you know Talisker then you’ll no doubt be fond of their gorgeously earthy and viscous malts that have led them to the cult status they are today
Fermentation begins spontaneously with the yeasts in a century-old tuns
destemmed and fermented in 5 tonne open slate fermenters for 6-7 days with twice daily pumpovers
Cellaring: This wine has been made with the intention to be an early drinking style of wine
Almost black with a dark purple hue
2013 Domaine Leroy Vosne-Romanee Les Beaux Monts 1er Cru 750ml Giant Steps If you know Talisker thenThe 2013 Vosne Romane 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brules, with subtle wet limestone and granitic scents emerging with time. The palate is medium bodied, very gourmand in the mouth, the kind of wine you dont know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! 95 score, Robert Parker,
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