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They were one of the first two tea factories (along with the Kunming Tea Factory) to come up with the 'wodui' (渥堆) method of ripening pu'er tea in 1973
It's from an undisclosed location in the Bu Lang mountains
Thick and golden tea soup with a nice balanced taste
but has a distinct character of it's own
The winter harvest is called "Snowflake Dan Cong" and has the lowest harvest quantity per bush of any Dan Cong
2022 Yunnan Sourcing "Mu Shu Cha" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) They were one of theA blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 357 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the
