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fresh herbs and slight kiss of very pretty French oak that dance together to create a complex wine that balances on the razors edge between lean/crisp and opulent/effusive
preserved by the Ameztoi family for generations
The palate is straightforward and clean
All the Pinot Gris and Pinot Blanc is harvested by hand
Soft and supple tannins for a mouth watering finish
Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 shrinkflation fresh herbs and slight kiss100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian
US$ 4675.00
US$ 1210.00
US$ 750.00
US$ 38350.00
