Bruichladdich Octomore 16.2 Hibiscus Bitters a hint of honey and

a hint of honey and orange peel

and dried fruit to round it out

whiskey can seep deeper into the wood

Established in 1881

the mid-palate also delivers plenty of energy and as it draws to a close

Bruichladdich Octomore 16.2 Hibiscus Bitters a hint of honey andUsing the same batch of Scottish barley as version 16. 1 and malted to the same 101. 4 ppm, 16. 2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Octomore 16. 2 is a captivating exploration of contrasting elements. The powerful peat smoke finds a perfect counterpoint in the rich, nuanced sweetness derived from the finishing casks. The result is a