2018 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo Shape_Mini Brick Autumn 2010 leaves from a

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees

Early March Harvest

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis)

2016 Yunnan Sourcing "Mang Fei Mountain" Wild Arbor Raw Pu-erh Tea cake

Lovely glacial obscured glass with gold highlights

2018 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo Shape_Mini Brick Autumn 2010 leaves from aThis is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu erh while lightly