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Intense Extensibility reduces dough resistance to stretching
and commercial kitchens looking to offer high-quality cakes with exceptional texture and flavor
low-heat cooking
and lightly roasted to retain their natural flavor and nutritional benefits
Whether you are a professional baker or a home enthusiast
EXTRA-FINE GROUND WHITE ALMOND - 25 lb Intense Extensibility reduces dough resistanceExtra Fine Gounded Almonds** in a 25 lb (11. 34 kg) packaging consists of finely ground blanched almonds. This extra fine almond flour is ideal for a wide range of culinary applications, including baking, cooking, and as a gluten free flour alternative. It is commonly used in recipes for cookies, cakes, pastries, and desserts, adding a rich, nutty flavor and moist texture to baked goods. In addition, it can be used as a thickener for sauces and soups.
