Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 요리 후 은은하게 남는 풍미를

요리 후 은은하게 남는 풍미를 만들어냅니다

it brings a quiet elegance to your everyday table

or beef to flavor it to your liking

3년 넘게 묵혀 간수(쓴맛)를 뺀 천일염만 씁니다

we deliver the purest taste of Korea directly to your table

Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 요리 후 은은하게 남는 풍미를Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. . . Descriptions Crafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3 year aged Shinan sun dried sea salt. After this initial stage, only the clearest liquid is carefully