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The ripe counterpart for this cake "Sui Yue" is available here
Mid March Harvest
There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea
Harvest time: Late March 2014
The taste is distinctive from the non-purple mutated trees growing in the same area (often side by side)
2017 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake Camellia Taliensis The ripe counterpart for thisNan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with centuries old tea trees. Nan Po tea is typically sold as Bing Dao as it's quite similiar, but not the same. We are happy to offer this incredibly powerful and textured tea from the late Autumn of 2017. 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in total
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