Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Both knives have long thin

Both knives have long thin blades which make the knife good for getting between the skin and the meat of the fish

GS-11 Flexible Utility Knife – 15 cm

This Global Design sharpening stone holder from Mino Sharp holds any whetstone firmly in place as you sharpen your knives

It has a useful mid-sized blade length of 15cm which is suitable for a wide range of tasks

but is made from a single (forged) piece of steel from the knife point to the end of the handle

Global G-49 Chinese Chopper Knife 17.5cm x 2.2mm Both knives have long thinThese rectangular knives, referred to in Chinese as "Caidao" are multipurpose knives and are literally used for everything in China. Chinese people and chefs use these knives in the same way that Western chef's use Western style chef's knives. These knives will be typically used to prepare all kinds of meat and fish. This is typically the only knife that a Chinese chef will use. Whilst the Chinese chef's knife resembles a cleaver, it does in fact have