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slightly aromatic
Sour Cream 26% fat
it acquires its typical granular structure and flaky texture
Burrata is usually served fresh at room temperature
Yield after cooking: 27%
Suluguni Georgian Traditional Cheese Kg Savushkin slightly aromaticSuluguni is a brine cheese with a delicate sour milk, moderately salty taste and flavor, dense, flaky, elastic consistency. Suluguni is used for salads, hot appetizers, and is a traditional filling for classic khachapuri. Storage conditions: from +2 to +6 , relative humidity should be between 75 % 85 %.
