CastelineS Extra Virgin Olive Oil (France) telling us everything we should

telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made

2" wide x 8 1/2" high

Vincenzo Paterno organically farms the unique Tonda Iblea olive

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CastelineS Extra Virgin Olive Oil (France) telling us everything we shouldSoft and sophisticated, this premier Provencal style olive oil is crafted using winemakers' techniques by Catherine and Jean Benot Hugues, who returned to their home in Provence after years of living in Arizona. The olives are handpicked and pressed within 6 hours, resulting in an oil with great character and complexity. With hints of artichoke and almond and the scent of freshly cut grass, this is a perfect oil for dressing pasta, drizzling liberally