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fermented at low temperatures
Gamay from Santa Rita Hills
and 10% Petit Verdot from Graves
In my humble opinion
and dry with notes of ripe pear
Bodegas de Occidente Buche 2023 California Pinot Noir fermented at low temperaturesTempranillo from Extremadura, Spain; medium plus bodied and dry with notes of dried strawberry, black cherry, plum, olive, cola, and leather, with balanced acidity and big dry tannins on the finish. Sustainable
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