Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay After fermentation was completed

After fermentation was completed

and re-roasted many times to achieve a high level of aroma and body

Some people might prefer this to our pure tips Imperial Grade

** wrappers might have some tears or other cosmetic issues

we were only able to get 60 kilograms

Medium Roast "Fancy Grade" Ben Shan Varietal Oolong Tea Hei Jin Gang Clay After fermentation was completedAnxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong. Ben Shan with it's coarser (thicker) leaves takes well to longer roasting. The roasting process allows this tea (if kept sealed) to age wonderfully! ** Actual colors of the tea may vary somewhat from pictured. Purchase the smallest amount to try before