Saraja Inkibi Cannonau 2022 Emilia I drank it on Mother’s

I drank it on Mother’s Day along with a feast that included red meat

candied apricot

and stewed red berries

This stunning Single Malt Whiskey is made from locally grown New York Barley distilled at the Tenmile Distillery in Wassaic

a bright red dye that comes from the carminic acid of insects that live on cactus plants in Mexico and South America

Saraja Inkibi Cannonau 2022 Emilia I drank it on Mother’sCannonau from Cannonau di Sardegna, Sardinia, Italy; medium bodied and dry with notes of sour cherry, crunchy red fruits, flowers, and tree bark, with medium plus acidity, a glassy texture, dry tannins, and lingering ripe black cherry on the finish. Organic