Pork Fat for Sausage Making 3KG sheep casings pork fat will give you

pork fat will give you a tastier

Casing Size: A-Grade Uniform 24-26 mm (Final sausage diameter once filled)

You will receive a tracking no

This 253g sausage seasoning mix will make appx 5kg sausages

All venison

Pork Fat for Sausage Making 3KG sheep casings pork fat will give you3KG of pre minced soft Pork Fat for home Sausage Making. Fat is essential to a good sausage and soft pork fat is the best fat for sausages. With its neutral flavour, silky, creamy texture and bright white colour, pork fat will give you a tastier, juicier sausage. A sausage without enough fat will be dry. Your finished sausage should be about 25 30% fat. If your meat does not have enough fat, add pork fat to make up the difference. All venison, beef