2023 Xiaguan "Green Mark" Raw Pu-erh Tea Cake 2001 The fermentation levels of the

The fermentation levels of the 2006 batch is slightly heavier (leaves are darker)

Name: 2026 Yunnan Sourcing “Ambigram” Ripe Pu-erh Tea Cake

Typically after 20 minutes this process is complete and the tea leaves have reached a stable "dry" state with about 6% water content

often blended away rather than presented solo

If you enjoyed our 2010 Nan Nuo Ya Kou production I think you will find this is a nice contrast to that

2023 Xiaguan "Green Mark" Raw Pu-erh Tea Cake 2001 The fermentation levels of theThis is a classic re imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting of Ban Zhang, Yan Zi Tou, Yi Wu, Ge Deng, Bing Dao, Jingmai, and Wu Liang! Potent and balanced tea blend, that has excellent aging potential. 357 Grams per cake (7 cakes per tong) There is also an excellent Xiaguan take on the classic "Red Mark" that we offer! 2021 Xiaguan "Red Mark" Raw Pu erh Tea Cake