Italian Coratina | High Polyphenols Extra Virgin Olive Oil high polyphenol olive oil then sealed in glass to

then sealed in glass to protect the integrity of every ingredient

The addition of basil provides extra phytonutrients including eugenol and rosmarinic acid

creating depth and movement unique to each piece

Gluten-free — no gluten-containing ingredients

producing a rounder

Italian Coratina | High Polyphenols Extra Virgin Olive Oil high polyphenol olive oil then sealed in glass toItalian Coratina Extra Virgin Olive Oil Bold Flavor, Exceptional Polyphenols BiADSO's Italian Coratina is a single variety, first cold pressed extra virgin olive oil harvested in October 2024 from Italy. With 640 mg kg of polyphenols, this is the highest polyphenol EVOO in our collection delivering powerful antioxidant protection in every spoonful. What Makes This Oil Stand Out Polyphenols: 640 mg kg well above the EFSA health claim threshold of 250