URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml " The name "Suigei" originates

" The name "Suigei" originates from the pen name "Geikai Suiko" used by Yodo Yamauchi

we have upheld our philosophy of crafting sake that "fills the hearts of those who drink it

only 1 hour and 20 minutes by Shinkansen from Tokyo Station

Made with 100% Yamada Nishiki and brewed using Yeast No

Suigei has pursued quality and innovation for over 50 years

URAZATO Urazato Junmai Ginjo Hitachinishiki size:720ml " The name "Suigei" originatesProduct Description This sake is crafted entirely from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urazato takes on a bold new challenge. Savor the flavors born from Ibarakis terroir and the distinctive character of Ogawa Yeast to your hearts content. A junmai ginjo with a fresh, green melon