2016 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample Before sending to you we

Before sending to you we will add an additional stamp with the letters "G S Z" just below the chinese stamp on the front of the cake to help you identify the cakes

dried with low temperature drying process

Leaf grade ranges from 9 to grade 3

Harvest time:  Late March 2014

The mao cha was carefully steamed and pressed with 40 kilogram stone presses in the traditional manner and each stack of 7 cakes was packed in the highest grade bamboo leaf tongs for collection and long-term storage

2016 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample Before sending to you weSuan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dirt roads stop about 5 kilometers before you arrive and the remaining distance must be traversed by foot. Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years. Our Suan Zao Shu tea cake is made from tea leaves harvested 200 300 year old